AQDFL 2025 Congress

The AQDFL 2025 conference brought together more than 530 professionals from the fruit and vegetable sector for three days of exchanges, discoveries and celebrations of the industry.

Type
Congress
Client
AQDFL
Location
Saint-Hyacinthe Convention Center
Year
2025
Editions

The Event in Numbers

530 +

Attendees

3

Festive evenings

150+

Sponsor visibility options

●  Mandate

Realized in partnership with Altitude/C, the mandate aimed to rethink the AQDFL conference with renewed creative direction and a more engaging participant experience. The objective was to reinforce the identity of the event, to clarify the programming and to make it an unmissable event for the industry.

●  Solution

A renewed creative direction was developed around a colorful and festive theme, supported by a rich and varied program: carnival, gourmet trail, dragon boat activity, elegant dinner and celebration evening. Each moment has been designed to reinforce a sense of belonging and pride in the community. In collaboration with the Saint-Hyacinthe Convention Center, the culinary experience has been redesigned in order to highlight the products and know-how of AQDFL members.

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Event Services

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Project Team

Marie-Josée Desrosiers
Project Manager
Emmanuelle Delisle
Project Coordinator
Léa Bastien-Turner
Project Coordinator
Joël Dufresne
Logistics Director
Marianne Rousseau
Multimedia Specialist
Loïc Marras
Multimedia Specialist
Alex Huard
Senior multimedia specialist

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