In order to stay true to the European tradition & win the hearts of Montreal foodies, Nespresso wanted to recreate this event in light of the Montréal en lumière winter culinary festival.
Foodies aren’t easily impressed, so we went for summersaults in the middle of winter. With a one-of-a-kind space and an urban-country feel, we saw coffee sommeliers & chefs working together in one immaculate gastronomic execution.
All sold out. 4 days of intimate gourmet gatherings. 3 internationally renowned chef duos offering off-the-wall menus to the public and Nespresso partners alike. An event worthy of media coverage.